从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、 蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。 This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
本研究的目的就是以大宗动植物油为原料，模仿天然人乳中的脂肪酸组成和甘三酯结构，研制人乳脂替代品，其产品将作为婴儿奶粉的脂肪配料。 The objective of this study is to produce human milk fat substitutes, which mimic tatty acid and triacylglycerol compositions found in human breast milk, as fat ingredients of infant formula.
牛至油可以提高牛奶乳脂率含量和增强抗氧化功能。 The oil origanum could increase the percentages of milk fat and enhance the antioxidation function of dairy cows.
脂肪硬度随油酸含量增加而减少：碘值（IV）可以给出这一变化的指数。 The hardness of milk fat decreases with an increase, in. the proportion of oleic acid: the iodine value (IV) gives an index of this.
本文介绍了一些重要的营养调控措施，以提高奶牛乳脂中CLA含量。 The nutritional manipulation progress to improve the CLA content in the milk fat of lactating cows was reviewed.
合成物的量是根据乳酯含量变化来调节的。 The quantities of compounds were adjusted according to milk fat content variations.
乳蛋白质和乳脂肪生产量稍有提高，但无明显差异（P>0.1）。 There was no significant difference in fatty acids proportion in the milk fat between the two groups(P>0.1).
另一个影响乳风味的重要因素是乳脂肪，其内含有少量脂肪酸及其浓缩物和氧化物。 However, milk fat is also an important contributor to flavour, together with small quantities of fatty acids and their condensation and oxidation products.
而蛋白质和乳脂肪对产酸的影响较小。 The effect of protein and milk fat on producing yoghurt is few.
乳脂制品。水含量的测定。卡尔。 Milk fat products - determination of water content - Karl Fischer method.
这种乳膏根据特定配方制得，包含商业用乳脂及根皮素。 This skin cream consists of commercial milk fat mixed with phloretin according to a particular formula.
初乳含有比较成熟乳较少的脂肪和乳糖，适合新生儿消化吸收。 Colostrum contains less mature milk fat and lactose digestion and absorption for newborns.
在奶牛日粮中添加适量的脂肪或高脂饲料，可提高日粮浓度，且不会降低乳脂率，也不会引起瘤胃酸中毒。 Including fat content or feeding high fat diet resulted in increasing the diet concentration but without decreasing milk fat level, and lowering acidosis risk.
由于荷尔蒙存在于乳脂（milk fat）， 大家可以喝脱脂牛奶。 Because hormones reside in milk fat, drinking skim milk is one option.
该文介绍人乳脂的脂肪酸组成及吸收特点最新研究进展，并介绍目前几种人乳脂替代品的人工构造方法。 Development of fatty acids of human milk fat and the character of assimilating were reviewed. Meanwhile, the new preparation of it's substitute was also introduced.
为找出原因，科学家们收集到人类乳汁和牛奶样品，并分析其中的乳脂成分。 To find out, the scientists collected human and cow's milk samples and analyzed their content of milk fat.
结果表明，当以IBDU-1替代奶牛日粮精料中18%豆粕时，奶牛日产奶量、乳脂、蛋白、乳糖、干物质均较对照组有明显提高。 The result is when we use IBDU-1 replacement of bean grains at 18% level, the milk yield, milk fat, albumen, lactose has markedly increased.
本文综述了日粮添加脂肪对奶牛产奶量、乳蛋白率和乳脂率的影响。 The effects of dietary fat on milk yield, milk protein content and milk fat content were summarized.
结果表明，添喂N-乙酰-DL-蛋氨酸对奶牛产奶量、乳脂率、乳蛋白含量均无显著影响。 The results indicated that milk yield, milk fat, and milk protein were not affected by supplementing N-Acetyl-DL-Methionine.
鲜奶油是按照其不同的乳脂含量来区分以及销售的。 Cream are categorized and sold according to the amount of milk fat or butterfat they contain.
总之，哺乳母猪日粮中添加脂肪能增加乳脂分泌。 In conclusion, lipid supplementation to sow lactation diets improved milk fat secretion.
所使用的奶酪可以选择高蛋白但低奶油的； The cheeses used can be selected for their high protein but low milk fat.
结果表明，乳脂率、乳蛋白率及体细胞数在胎次间存在显著（P The results showed that there were a significant(P