防糖尿病：魔芋中的植物纤维被医学证明有增加血液中胰岛素，降低血糖，对控制、预防和治疗糖尿病有极好的辅助效果。 Prevent diabetes:Konjac plant fiber was medical evidence of increased blood insulin and lower blood glucose control, supporting the prevention and treatment of diabetes has an excellent effect.
结果表明，两者胶体的最佳配比方案为：卡拉胶40%、魔芋微粉40%、柠檬酸钾10%、氯化钙10%。 The results show that the optimum ratio of colloidal program:Carrageenan 40%, konjac powder 40%, potassium citrate 10%, calcium chloride 10%.
研究结果表明，常温下，改性魔芋葡甘聚糖能有效地延长猕猴桃的贮藏期，同时保持了果实较好的品质和风味。 The results showed that modified konjac glucomannan can effectively extend the storage period of the fruit under room temperature, and meanwhile, maintain the quality and flavor of the fruit.
现代研究表明魔芋具有抗衰老、调节胃肠道、降血脂、减肥、降血糖、补钙、抗肿瘤和调节免疫等作用。 Morden research shows that konjac has many functions, such as anti-aging, regulate gastrointestinal tract, hypolipidemic, slimming, hypoglycemic, calcium, anti-tumor, and regulation of the immune.
盆栽试验结果表明，在本试验设定的土壤施硒范围内，魔芋叶含硒量为2。 In the range of application of Se in this experiment, Se content of Amorphophallus konjac in foliages, corms was 2.
本店致力于生产西点，其中包括蒟蒻凤梨酥、牛轧糖、蛋糕…等。 We are specialized in production pastry including of konjac pineapple cakes, nougats and any kinds of cakes.
综述了国外在魔芋葡甘聚糖结构及溶液行为方面的研究成果。 Summarized the researches of oversea on structure and solution properties of konjac glucomannan.
只能说魔芋没什么营养，又饱腹，所以才有减肥效果，自身并没有自动消耗脂肪的效果，滋味还行。呵呵。 Can only be of konjac no nutrition, and fullness, so only weight loss, their consumption of fat does not automatically effect, taste okay. Ha ha.
通过室内模拟试验，利用析因设计法研究了魔芋超强吸水剂（KSAP）对土壤保水性能的影响。 By the laboratory experiments, the effects of konjac super absorbent polymer(KSAP)on water preservation in soil were studied using factorial designed experiment.
先以黄原胶、魔芋胶、CMC、卡拉胶、瓜尔豆胶为稳定剂做单个筛选实验。 Single comparative experiments were carried out with xanthan gum, konjac gum, CMC, gum karaya, guar gum as stabilizers.
仿制海鲜项目，由其他植物的物质，如魔芋，也可提供。 Imitation seafood items, made from other vegetable substances such as konjac, are also available.
采购：魔芋粉，大豆粉，大豆蛋白等制作很多仿真素食所需原料。 Buy: Konjac flour, soya powder, soy protein, and some other ingredients for some vegetarian foods.
魔芋具有较高的食用、药用价值。 Konjac has higher food and medical value.
对比研究了魔芋精粉直接配制、碱处理后配制和酶解处理后配制生产饮料的工艺。 The technologies of formulating beverages directly with konjac flour, after treatment with alkali and after enzymolysis were compared and studied.
采用高盐度魔芋粉水溶胶与胶凝剂作用，在加热条件下胶凝，形成具有一定强度的弹性凝胶。 This article introduced the experiment of reaction of high salinity konjac powder water-sol and gelling agent, the gel of gelatification when the temperature going up has good strength.
就魔芋水解液对双歧杆菌生长促进作用进行了体外观察实验。 Growth promoting effects of konjac hydrolyzates on Bifidobacterium bifidum were examined in vitro.
减肥呢就可以用白魔芋这是一种纯自然的植物粉不反弹效果很好的哦！ It can be used to lose weight this is a pure white konjac plant powder natural rebound effect is not very good Oh!
以天然多糖魔芋葡甘聚糖和黄原胶为基质，构建了一种新型甲硝唑口腔缓释膜，用于口腔溃疡局部给药。 Natrual polysaccharides konjac glucomannan and xanthan were used as matrix to prepare a novel metronidazole oral sustained release membrane for oral ulcer treatment.
制备了魔芋葡甘聚糖膜，并通过复钙实验、溶血实验、凝血实验研究了其血液相容性。 Konjac glucomannan (KGM) membrane was prepared, and its blood compatibility was studied through calcium recovering test, haemolysis test and blood coagulation test.
同时对魔芋无土栽培的灌水方式也进行了研究。 At the same time , the method of irrigation for konjac no-soil cultivation is studied.
目的探讨魔芋对肿瘤的抑制作用及对免疫功能的影响。 Objective To approach inhibition effect and influence upon immune function of Amorphophallus Konjac for EAC.
本文对近20年来魔芋生物技术研究取得的进展进行了系统的回顾分析。 This article reviews the progress in biotechnology research and development of Amorphophallus Blume (konjac) in the past 20 years.
魔芋有很多益处，它比普通纤维更具黏性，吸水量达到自身重量的17倍。 Konjac fiber has multiple benefits. Konjac is much more viscous than usual fibers, retaining up to 17 times its weight in water.