大豆种子经甲壳低聚糖处理后发芽，其体内的几丁质酶活力比发芽前提高了46倍，比发芽的大豆提高了1.3倍。 The activity of chitinase in soybean treated by chitooligosaccharide increase 46 times than that before germinated and 1.3 times than that of germinated soybean untreated by chitooligosaccharide.
本文报道了木薯淀粉酶法制取异麦芽低聚糖的生产工艺及其开发应用。 Production technique of producing Isomalto oligosaccharide from cassava starch with enzyme and application of Isomalto oligosaccharide was reported .
我们试制的产品中异麦芽低聚糖含量在60%以上，其中异麦芽糖、潘糖和异麦芽三糖之和高于35%。 The content of Isomalto oligosaccharide is higher than 60% in the product and the total content of Isomaltose, Panose and Isomaltotriose was higher than 35%.
根据大豆低聚糖的主要加工特性，采用单因素试验设计研究大豆低聚糖在酸豆奶中的应用。 According to the mainly process characteristic of soybean oligosaccharide, an odd factor test is adopt to study the application of soybean oligosaccharide in sour soybean milk.
功能性低聚糖因具独特的生理功能而成为—种重要的功能性食品基料。 Functional oligosaccharide is a type of important functional food material because of its special biological functions.
功能性低聚糖是一种重要的健康食品配料，它作为添加剂广泛地应用于食品工业的诸多领域。 Functional oligosaccharide is a type of important healthy food material. It is widely used as additive in many fields of food industry.
HPLC分析角豆胶酶水解液的主要产物是低聚糖。 Enzyme hydrolysis products from locust bean gum were oligosaccharides by HPLC analysis.
草浆造纸黑液中含有丰富的聚糖资源，对其中低聚糖进行提取与纯化也是获得功能性低聚糖经济、有效的途径。 For containing abundant resources of polysaccharide in straw-pulp black liquor, purification of oligosaccharide is an economical and effective way of getting functional oligosaccharides.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。 The conditions of the soybean oligosaccharide production from soybean cake are studied.
模型计算与实验结果的比较，证明渗滤模型对于蔗果低聚糖提纯具有较好的适用性。 The good applicaˉbility based on system of fructo-oligosaccharide was proved by comparison between model calculation and exˉperimental data.
结论大豆低聚糖和大豆多肽能有效调节体内血脂代谢，可以预防高脂血症，二者联合应用的效果更加显著。 Conclusion Soy oligosaccharides and peptides can prevent hyperlipidemia by adjusting blood lipid metabolism in vivo effectively, especially when they are combined.
大豆种子经甲壳低聚糖处理后发芽，其体内的几丁质酶活力比发芽前提高了46倍，比发芽的大豆提高了1。 The activity of chitinase in soybean increased by 46 times after being germinated which had been treated by chitooligosaccharide than before being germinated, and increased by 1.
用微波和高压提取的方法提取的果胶低聚糖比用超滤膜酶反应器的提取的具有更高的聚合度。 Pectic oligosaccharide produced by microwave and autoclave extraction were observed with higher degrees of polymerization than those by an ultrafiltration membrane enzyme reactor.
研究从脱脂豆粕中提取大豆低聚糖的制备工艺。 The preparation of the soybean oligosaccharide produced from soybean cake was studied.
为探讨不同低聚糖和抗生素对仔猪的生长性能、腹泻率的影响，在试验组基础日粮中分别添加0。 In order to study the effects of different oligosaccharides and antibiotics on growing performance and diarrhea incidence of weanling piglets, 0.
最后，对我国的低聚糖产业的发展提出了建议。 Finally, some suggestions were put forward on development of oligosaccharide industry in China.